January All-Inclusive Weekend Getaway

Join us Jan 11 & 12th or Jan 18 & 19th for our 6th Annual All-Inclusive Weekend Getaway

From just $189 per person for the weekend, this amazing package includes:

  • 2 nights in a classic room, based on double occupancy
  • A Friday evening welcome wine reception in the lobby from 6:00-7:00pm
  • A Friday evening dinner buffet and Saturday evening a two-course dinner
  • A Saturday afternoon wine tasting in the lobby from 4:00-6:00pm
  • A delicious warm breakfast buffet on Saturday and Sunday brunch

Come early & stay later for just $99 per night (room only).  Every guest has unlimited access to the guest-exclusive natural mineral hot pool, Nordic style plunge pools, steam room, tracking room and to our legendary natural mineral hot springs – Canada’s largest!

There is limited availability for this weekend, please call our reservation specialists at 1.800.663.4979 (option #1) for availability and to book your all-inclusive weekend now. Please make all of your meal reservations at the time of booking.  This package is not bookable online.

Booking and Cancellation Policy:
Package is only available Jan 11 & 12th or Jan 18 & 19, 2019 and is based on double occupancy in a classic room, room upgrades available. Package is not available for group bookings. Package is subject to applicable taxes. Kids 5-12 can stay for only $30 per child, youth 13+ are an additional $128. Fairmont Hot Springs Resort requires a one night deposit plus applicable taxes at the time of booking. The remainder of your stay is payable upon check-in with presentation of photo identification. Cancellation before 72 hours of your arrival is 100% refundable. The initial one night deposit is non-refundable if cancellation is made within 72 hours of your arrival. All rates are quoted in Canadian funds and are subject to change. Taxes not included. Rates and offer subject to availability, cancellation and change without notice. Available for new reservations only. Please note dinner reservations will only be held for 15 minutes.

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