Chef de Partie

Ends Sunday, Jan 1st 2017
Position Full-time
Division Food & Beverage

Fairmont Hot Springs Resort has an immediate opening for a Chef de Partie.  This position is considered year round, full-time, reporting directly to the Food & Beverage Manager.

The position duties include, but are not limited to: 

  • Preparing menus 
  • Ensuring adequacy of supplies at cooking stations
  • Preparing ingredients which should be frequently available
  • Preparing dishes in accordance with Resort presentation & quality expectations
  • Putting in effort to optimize the cooking process with attention to speed & quality
  • Enforcing strict health & hygiene standards
  • Helping to create & maintain an environment of smooth & friendly cooperation within the kitchen

The successful candidate will have the following qualifications:

  • Proven experience in a Chef de Partie role
  • Excellent use of various cooking methods, ingredients & process
  • Ability to multitask & work efficiently under pressure
  • Knowledge of best cooking practices
  • Culinary school diploma or equivalent

Fairmont Hot Springs Resort offers a competitive salary & benefits package with access to all Resort amenities. Interested candidates can contact Kevin Smith, by sending a resume to, or faxing a resume to 250.345.6515.

Book a Room!