Breakfast Television features the Fairmont Hot Springs Resort

We recently had the pleasure of hosting Mike Yawney and his team from Breakfast Television—Calgary. They were here to explore a few of the upgrades and features taking place as we enhance guest experiences in the resort with our $5 million financing agreement from BDC.

In the first segment, our CEO Pascal van Dijk takes you through our new deluxe cabins. Equipped with everything you need, these cabins are great for families that want an extended vacation rather than a quick getaway. Our cabins also allow privacy of your own space, while still enjoying resort amenities.

The second segment features world-class local beers with our Food & Beverage Director Ben McEvoy. He highlights a couple of the craft breweries we have in-house to quench your summer thirst. You can enjoy a taste at the lodge, our newly renovated restaurant Antlers, or on the patio of Bear’s Paw Bar & Grill.

Last but not least is our Executive VP Peter Smith who took some time to relax with Mike and discuss our new pool cabanas, extended grass area and hot springs pools.  Our cabanas can be rented by the day, which include drinks and food for your family to enjoy. Our extended grass area allows for more people to come and enjoy the whole day and participate in lawn games.  Peter also touches on the completed renovations in our change rooms, and how visitors are loving the upgrades.


Fun Facts:

Over 1.5 million gallons of fresh mineral water flows through our pools daily
Our hot springs mineral pools do not have a sulphur smell
Our guest exclusive pool is also filled with hot springs mineral water

Behind the scenes…

Watch the Breakfast Television segment…

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