Line Cook

Reference number: 01192
Post Date: 14 January 2015
Application Close Date: 18 July 2015
Division: Food & Beverage
Position Status: Full-time
Brief Description:

Execute service from either line or banquets, produce mis en place for kitchen, maintain sanitation &  safety at all times, put forth a positive attitude towards position & colleagues

  • The line cook is responsible for preparing meals according to Resort recipe standards
  • Keeping the line area clean, tidy and sanitary; and meeting all foodsafe standards.
  • Show up for scheduled shift on time and in proper uniform each day
  • Communicate before and during shift in kitchen with chef de partie/lodge chef as to primary tasks to be achieved
  • Complete training as execute assigned station with precision and consistency
  • Follow health & safety procedures and adhere to safety regulations
  • Continuously put forth a positive effort
  • Monitoring prep levels based on business levels
  • Work all stations in kitchen with confidence &  success
  • Ability to read, translate & execute all recipe specifications
  • Ability to adapt to change quickly and make responsible decisions
  • Follow sanitation guidelines as per management

Qualified candidates will have at least two years’experience as a line cook. This position pays $13.00 per hour.

Direct Reports

Chef de Partie

Lodge Chef

How to Apply:

Interested applicants please forward their resume with references before July 18, 2014 to the attention of:


p: 250.345.6004

f:  250.345.6616

Fairmont Hot Springs Resort was the place to be this holiday season! There was an abundance of activities for families and couples alike to get in the holiday spirit.  Kids were able to get creative with tons of activities including paint your own Christmas ornaments and build your own mini gingerbread house.  Adults joined our in-house sommelier Erin for a special wine tasting followed by festive music by local duo Dos Equis around the beautifully decorated Christmas tree.   Read more

Marketing Coordinator

Reference number: 01184
Post Date: 05 January 2015
Application Close Date: 27 March 2015
Division: Sales & Marketing
Position Status: Full-time
Brief Description:

Fairmont Hot Springs Resort is looking for an enthusiastic, goal oriented individual with strong communication and organizational skills.  This positions works closely with the Director of Sales & Marketing and internal business units to drive revenue while educating target audiences about Fairmont Hot Springs Resort.

  • Developing and implementing annual marketing strategies and tactics
  • Copywriting for all promotional materials
  • Database management
  • CRM/CMS maintenance
  • Coordinating and producing YouTube videos
  • Creative copywriting skills
  • Strong organizational and multi-tasking skills
  • Attention to detail
  • Ability to respond to rapidly changing priorities
  • Extensive Internet knowledge (Google analytics, CRM/CMS experience)
  • A professional and positive attitude
  • Strong interpersonal skills
  • Proficient computer skills
  • Experience working in a team based environment

Fairmont Hot Springs Resort offers a competitive salary and benefits package with access to all resort amenities and opportunity for growth within the company.

A flexible schedule is required.  Experience in marketing and/or hospitality is preferred. 

Direct Reports

Works closely with and directly reports to the Director of Sales & Marketing.

How to Apply:

Interested applicants please forward their resume with references prior to March 27, 2015 to the attention of:

Human Resources – David Sheedy
Fax: 250-345-6616 or e-mail to

The holiday season at Fairmont Hot Springs Resort will be more magical than ever! Our charming lodge will instantly get you in the spirit of the season.  Our steaming hot springs, fireside lobby and holiday festivities are sure to get you in the holiday spirit.   Read more

Wow! What a weekend we had here at Fairmont Hot Springs Resort! Wine, good friends, delicious food and tons of fun! This years’ Wine Festival was another resounding success and we couldn’t have done it without you! Friday night kicked off the Festival will our astounding 5 course wine paired dinner created by our executive chef Martin Collis and his culinary team. Asian inspired chicken salad, salmon sashimi, beef tenderloin and so many other treasures that were perfect palate pleasers.   Read more

It’s almost here! The 13th Annual East Kootenay Wine Festival is only hours away! Our hard working staff have been busy all week prepping for the big event! We’re looking forward to having you here at this years’ festival!

Be sure to tweet us pictures the night of the big event using #13EKWineFest for a chance to win some great prizes! Show us your wine festival experiance through your eyes!


Beautiful center pieces hand picked by our Wine Fest coordinators

...  Read more

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