4th Annual Beerfest Packages!

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4th Annual Beerfest Packages
Come for the stunning views and sample over 70 varieties of beer from 20+ breweries. This is THE event of the summer. You don’t want to miss it!

The 4th Annual East Kootenay Beer Festival will take place at Fairmont Hot Springs Resort, BC, on June 20th, 2015 from 4 - 8pm.

Situated on the slopes of the BC Rockies, come for the stunning views as you sample over 70 varieties of beer from 20+ breweries - this is THE event of the Valley. You don’t want to miss it!  

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Term and Conditions

Must be 19+ to attend. Rates are based on double occupancy. Children 12 and under stay FREE. Add $15 per additional person 13 yrs and older per night, room stay only.   After two adults an additional $49+ tax will apply for Beerfest access. Rates are subject to applicable taxes. Package not available for group bookings. Price is based on accommodation in a classic mountain view room.  Room upgrades available. 

Campsite package is for un-serviced tent or RV site and only up to 4 guests (after 2 guests, additional festival tickets need to be purchased - after 4 guests, there is an additional fee of $5 per person per night plus taxes plus their festival ticket). Maximum of 8 people per site.

Fairmont Hot Springs Resort requires a one night deposit plus applicable taxes at the time of booking.  The remainder of your stay is payable upon check-in with presentation of photo identification. Cancellation before 72 hours of your arrival is 100% refundable. The initial one night deposit will be charged if cancellation is made within 72 hours of your arrival.

Rates are subject to applicable tax . Does not apply to Group Bookings. All rates are quoted in Canadian funds and are subject to change. Lodge guests enjoy unlimited access to our hot mineral pools during pool hours.  Conditions may apply to all packages and programs. Rates and offer subject to availability, cancellation and change without notice. All facilities and programs subject to seasonality and change without notice. Available for new reservations only.

Click here to book online using PROMO CODE: BEERFEST
Or call 1.800.663.4979 to book!

Stay & Play

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Stay & Play
Golf Season is just around the corner!

Golf season is here - book our Stay & Play Package now! Experience the lush fairways and spectacular mountain views, stay the night in a classic mountain view room, enjoy a hearty breakfast and play 18 holes at either our Riverside or Mountainside course! Golf over 7 months of the year!

1 NIGHT PACKAGE INCLUDES

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Fairmont Hot Springs Resort requires a one night deposit plus applicable taxes at the time of booking.  The remainder of your stay is payable upon check-in with presentation of photo identification. Cancellation before 72 hours of your arrival is 100% refundable. The initial one night deposit will be charged if cancellation is made within 72 hours of your arrival.

Rates are subject to applicable tax. Does not apply to Group Bookings. All rates are quoted in Canadian funds and are subject to change. Lodge guests enjoy unlimited access to our hot mineral pools during pool hours. Blackout dates apply:  April 3 - 5, 2015; May 15 - 17, 2015; June 26 - July 4, 2015; July 31 - August 2, 2015; September 4 - 6, 2015; October 9 - 11, 2015. Conditions may apply to all packages and programs. Rates and offer subject to availability, cancellation and change without notice. All facilities and programs subject to seasonality and change without notice. Available for new reservations only.

Call 1.800.663.4979 now to book!
PROMO CODES: 1 night - GOLFSTA1; 2 night - GOLFSTA2; Play & Spa - GOLFSPA

 

Front Desk Manager

Reference number: 01195
Post Date: 19 January 2015
Application Close Date: 01 March 2015
Division: Front Desk / Reservations
Position Status: Full-time
Brief Description:

This position will effectively manage operational aspects of the Front Desk and Reservations team located in the resort lodge, providing an exceptional level of customer service as well as managing and training staff and completing management duties including: training, budgeting, forecasting, payroll and scheduling. In addition, the Front Desk Manager will work closely with other departments such as housekeeping, and resort sales and marketing in an effort to maximize package and FIT bookings and guest satisfaction for all resort and group guests.

Responsibilities:
  • Creation and monitioring of annual budgeting process for the above mentioned departments
  • Participation in strategic planning for the organization
  • Hiring and Performance Management of direct reports
  • Cost analysis and containment in responsible areas
  • Guest recovery for all areas of Accommodation
  • Goal setting for respective departments
  • Overall responsibility for tte effective and efficient operation of those departments on a daily basis
  • Key contribution to ongoing marketing strategies for the Resort
  • Additional duties or responsibilities from time to time
Qualifications:
  • Extensive knowledge and experience with Front Desk and guest service policies, procedures and standards
  • Strong written, listening and verbal communication skills, interpersonal and leadership skills
  • Experience in the recruitment, training and  supervision of personnel
  • Proven ability to multi-task in a high volume work setting with dedicated attention to detail
  • A passion for providing exceptional guest service
  • A cooperative team working ethic, fostering good relationships with other key departments including housekeeping and sales and marketing
  • Previous experience with hospitality property management systems, perferably Maestro 
Working Conditions

Weekends and evenings will be required, as well as working some long weekend holidays and peak periods like Christmas.

Physical Requirements

The ability to stand for long periods of time. Comfortable footwear is important to ensure good health is maintained.

Direct Reports

The Front Desk Supervisor reports to the Front Desk Manager. The Front Desk Manager reports to the the COO.

How to Apply:

Please email your resume and cover letter if you are interested in this available position.
Email: David Sheedy, HR Manager  dsheedy@FHSR.com
p: 250.345.6004
f: 250.345.6616

Fairmont Hot Springs Resort
5225 Fairmont Resort Road
Fairmont Hot Springs, BC
V0B 1L1 

 

 

Line Cook

Reference number: 01192
Post Date: 14 January 2015
Application Close Date: 18 July 2015
Division: Food & Beverage
Position Status: Full-time
Brief Description:

Execute service from either line or banquets, produce mis en place for kitchen, maintain sanitation &  safety at all times, put forth a positive attitude towards position & colleagues

Responsibilities:
  • The line cook is responsible for preparing meals according to Resort recipe standards
  • Keeping the line area clean, tidy and sanitary; and meeting all foodsafe standards.
  • Show up for scheduled shift on time and in proper uniform each day
  • Communicate before and during shift in kitchen with chef de partie/lodge chef as to primary tasks to be achieved
  • Complete training as execute assigned station with precision and consistency
  • Follow health & safety procedures and adhere to safety regulations
  • Continuously put forth a positive effort
  • Monitoring prep levels based on business levels
  • Work all stations in kitchen with confidence &  success
  • Ability to read, translate & execute all recipe specifications
  • Ability to adapt to change quickly and make responsible decisions
  • Follow sanitation guidelines as per management
Qualifications:

Qualified candidates will have at least two years’experience as a line cook. This position pays $13.00 per hour.

Direct Reports

Chef de Partie

Lodge Chef

How to Apply:

Interested applicants please forward their resume with references before July 18, 2014 to the attention of:

email: dsheedy@FHSR.com

p: 250.345.6004

f:  250.345.6616

Fairmont Hot Springs Resort was the place to be this holiday season! There was an abundance of activities for families and couples alike to get in the holiday spirit.  Kids were able to get creative with tons of activities including paint your own Christmas ornaments and build your own mini gingerbread house.  Adults joined our in-house sommelier Erin for a special wine tasting followed by festive music by local duo Dos Equis around the beautifully decorated Christmas tree.   Read more

Marketing Coordinator

Reference number: 01184
Post Date: 05 January 2015
Application Close Date: 27 March 2015
Division: Sales & Marketing
Position Status: Full-time
Brief Description:

Fairmont Hot Springs Resort is looking for an enthusiastic, goal oriented individual with strong communication and organizational skills.  This positions works closely with the Director of Sales & Marketing and internal business units to drive revenue while educating target audiences about Fairmont Hot Springs Resort.

Responsibilities:
  • Developing and implementing annual marketing strategies and tactics
  • Copywriting for all promotional materials
  • Database management
  • CRM/CMS maintenance
  • Coordinating and producing YouTube videos
Qualifications:
  • Creative copywriting skills
  • Strong organizational and multi-tasking skills
  • Attention to detail
  • Ability to respond to rapidly changing priorities
  • Extensive Internet knowledge (Google analytics, CRM/CMS experience)
  • A professional and positive attitude
  • Strong interpersonal skills
  • Proficient computer skills
  • Experience working in a team based environment

Fairmont Hot Springs Resort offers a competitive salary and benefits package with access to all resort amenities and opportunity for growth within the company.


A flexible schedule is required.  Experience in marketing and/or hospitality is preferred. 

Direct Reports

Works closely with and directly reports to the Director of Sales & Marketing.

How to Apply:

Interested applicants please forward their resume with references prior to March 27, 2015 to the attention of:

Human Resources – David Sheedy
Fax: 250-345-6616 or e-mail to hr@fhsr.com

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