Big Hole Golf at Fairmont Hot Springs Resort   Read more

The East Kootenay Wine Festival, November 7- 8, 2014 celebrates the very best wines from British Columbia, and the 13th annual event promises to be even better than last year.

The East Kootenay Wine Festival, November 7- 8, 2014 celebrates the very best wines from British Columbia, and the 13th annual event promises to be even better than last year.

Package guests will enjoy a gourmet wine-paired dinner fe...  Read more

Trail Rides

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Trail Rides
Choose from 1 hour or 1.5 hour trail rides through beautiful forested trails with spectacular views.

Located on resort property, our trail rides offer an exciting adventure for adults and kids 6yrs and older. Climb up and down hills, across cool water streams, and enjoy stunning views of the valley. No experience needed.

Trail rides run 7 days a week:

  • 9:00 am- 1 hr and 2 hr
  • 11:00am- 1.5 hr
  • 1:30pm- 1.5 hr
  • 4:00- 1 hr

1 hr- $48
1.5 hr-$64
2 hr- $80
tax included

Pony rides are 11am-5pm, $15 for 10min, ages 5 and under

The wildlife that you encounter here at Fairmont Hot Springs Resort, can leave an indelible impression on your vacation. We share this environment with many animals that call Fairmont Hot Springs home. Large or small, every animal deserves our respect. Sharing this space with the local wildlife means that encounters with the large animals indigenous to the area are not uncommon.   Read more

It’s the most beautiful time of year here at Fairmont Hot Springs Resort (FHSR). The leaves are turning, the brisk morning air and beautiful sunny skies. All this just in time for a beautiful Thanksgiving away from home! This year at FHSR we have tons of family fun activities going on all over the place! From apple bobbing, pumpkin carving and arts and crafts to kayak tours, nature hikes and movie nights. This really is the ultimate family thanksgiving destination! Join us in Bear’s Paw Bar and Grill on Saturday AND Sunday for Live Music from Dean Ray!   Read more

1st Cook

Reference number: 01130
Post Date: 30 September 2014
Application Close Date: 31 October 2014
Division: Food & Beverage
Position Status: Full-time
Brief Description:

Execute  service from either line or banquets, produce mis en place for kitchen, maintain sanitation &  safety at all times, put forth a positive attitude towards position & colleagues


• Show up for scheduled shift on time and in proper uniform each day
• Communicate before and during shift in kitchen with chef de partie/lodge chef as to primary tasks to be achieved
• Complete training as execute assigned station with precision and consistency
• Follow health & safety procedures and adhere to safety regulations
• Continuously put forth a positive effort
• Monitoring prep levels based on business levels
• Work all stations in kitchen with confidence &  success
• Ability to read, translate & execute all recipe specifications
• Ability to adapt to change quickly and make responsible decisions
• Follow sanitation guidelines as per management


• previous culinary experience necessary
• a positive attitude is a must
• able to comprehend English written and spoken
• must be a team player
• good hygiene practices
• must have a desire for the industry, to be creative and create


Working Conditions

• shift work is expected (am, pm or both)
• locations may vary as we have 9 F&B outlets resort wide
• holidays are usually our busiest times

Physical Requirements

• standing for 8 hours is required (with breaks)
• lifting up to 50 lbs on certain occasions

Direct Reports

Chef de Partie

Lodge Chef

How to Apply:

Please email us your resume and cover letter if you are interested in this available position.


p: 250.345.6004

f:  250.345.6616

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