Cooks

Reference number: 00677
Post Date: 19 April 2012
Application Close Date: 29 April 2012
Division: Food & Beverage
Position Status: Seasonal
Brief Description:

Now hiring for the Sping & Summer Season, cooks for our busy golf and lodging operations. A cook will execute service from either line or banquets, produce mis en place for kitchen, maintain sanitation & safety at all times and put forth a positive attitude towards position & colleagues. Experience is an asset, but not required as we will traing the right individual. Enthusiasm is mandatory!

Responsibilities:
  • Show up for scheduled shift on time and in proper uniform each day 
  • Communicate before and during shift in kitchen with chef de partie/lodge chef as to primary tasks to be achieved 
  • Complete training as execute assigned station with precision and consistency 
  • Follow health & safety procedures and adhere to safety regulations 
  • Continuously put forth a positive effort 
  • Monitoring prep levels based on business levels, follow all recipes to spec 
  • Ability to read and execute recipes & plating procedures 
  • Follow sanitation guidelines as per management
Qualifications:
  • Previous culinary experience not necessary a positive attitude is a must 
  • Able to comprehend English written and spoken 
  • Must be a team player 
  • Good hygiene practices 
  • Must have a desire for the industry, to be creative and create
Working Conditions
  • Shift work is expected (am, pm or both and weekends) 
  • Locations may vary as we have 9 F&B (some seasonal) outlets resort wide 
  • Holidays are usually our busiest times
Physical Requirements
  • Standing for 8 hours is required (with breaks)
  • Lifting up to 50 lbs on certain occasions
Direct Reports
  • Chef de partie
  • Lodge chef  
  • Executive resort chef
How to Apply:

 

Please contact David Sheedy, HR Manager.  Telephone 250 345 6004 or email dsheedy@fhsr.com.