A Venue for All Occasions
Your favourite Fairmont Hot Springs Resort culinary experience just got even better. Chef Martin Collis and his culinary team have created a brand new, house made menu featuring a selection of the best seasonal ingredients.
Without fresh ingredients, you lack flavour and Mountain Flowers ensures top quality ingredients, including sustainable certified seafood and Certified Canadian Angus Beef. “We source the best Canadian beef that money can buy,” says Kevin Smith, FHSR Food and Beverage Manager, adding that relaxation and flavour are all part of the experience.
Every Sunday Brunch receipt includes free, same-day entry to the natural mineral hot springs. It’s the perfect way to spend a lazy Sunday afternoon. Call 250.345.6070 to make a reservation.
Our weekly event – The Best of BC Wine Tasting – is the perfect way to unwind after an activity-filled day or to carry on the trend of relaxation. Join us in our comfortable lobby of our main lodge and excite your palette with four diverse BC wines.